Region: Bener Meriah, province of Aceh
Process: Giling Basah - Semi Washed
This delicious Sumatra coffee is heavy body, semi-sweet, stone fruit, well balanced, smoky and sophisticated.
One particular feature of Sumatra coffee is the processing, which has a direct impact on the characteristics of the bean. Most under-go the process of semi-washing, or Giling Basah, in Bahasa Indonesia language. Another common term in preparation is Double Picking, the beans are hand-picked twice for defects, thus obtaining exportable product with minimal defect.
Sit back, brew a cup and enjoy the fire.