Columbian Sugar Cane - E.A. Decaf Coffee - 340g

Sugar Cane E.A. (ethyl acetate) Process - commonly referred to as natural decafinated. 

This process starts by fermenting molasses derived from sugar Cane to create ethanol. This alcohol is then mixed with acetic acid, creating the compound ethyl acetate.

Sugar can is readily available in Columbia. It only makes sense economically to use this resource to compliment coffee. It's also found in wine, beer, fruit, veggies among other food and beverages. 

Roasted FULL CITY - 437